Robertson Sweet White Wine

Robertson Winery Natural Sweet white Wine is made in its very own unique way. This process leads to wine packed with natural sweet flavours that is low in alcohol and very quaffable. The wine preferably needs to be served chilled. The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours that are low in alcohol and very quaffable. Youthful, fragrantly refreshing sweet wine with tropical fruit salad flavours. Robertson Winery Natural Sweet Harvest Grapes were harvested at an early stage to ensure low alcohol. In the cellar : The wine is made from the Chenin Blanc, Colombard and Muscadel grapes. Juice was left on the skins for a short while to extract flavour. Fermentation was stopped before the wine fermented dry and centrifuged to remove all active yeast cells. The wine was then filtered and chilled to stabilize it.